Name: Iced Lavender Dirty Chai Latte
Prep time: 5 min
Total time: 5 min
Ingredients: 1 chai tea bag; 1/2 cup water; 1/2 cup strongly brewed coffee (- I used cold brew coffee); 2 tablespoons lavender simple syrup; 1/2 cup oat milk

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This Iced Lavender Dirty Chai Latte has warming spices and a subtle floral note. Made with lavender simple syrup, chai tea, and cold brew coffee.

Does Lavender Taste Good In Coffee?

I first made a Lavender Latte, which took me by surprise. I honestly didn't think I would like lavender in my coffee, but I was wrong.

I really love the addition of lavender. It's got a delightful floral flavor that isn't overpowering.

Add in the warming spices of chai into the lavender latte, and you've got a wonderful combination of flavors.

What Is A Dirty Chai Latte?

A Dirty Chai Latte is a combination of chai tea and a latte. It has a shot of espresso and milk.

For this Iced Lavender Dirty Chai Latte I used cold brew coffee, chai tea, lavender simple syrup, and oat milk.

This Iced Lavender Dirty Chai Latte has warming spices and a subtle floral note. Made with lavender simple syrup, chai tea, and cold brew coffee. Click To Tweet

Other Vegan Coffee Drinks

How To Make This Recipe

In a saucepan, bring water to a boil. Turn off the heat and add tea bag.
Steep 4-6 minutes. Discard tea bag.
Pour tea into a glass with ice.
Pour coffee on top of tea.
Pour lavender simple syrup into glass and stir.
Pour oat milk over coffee.

Tips

If you want frothy milk on top, you may want to use soy milk or another plant based milk. Oat milk doesn't froth very well.
You can use espresso instead of coffee. I used cold brew coffee because that's what I normally drink. It's less acidic than regular coffee.

Recipe

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Iced Lavender Dirty Chai Latte

This Iced Lavender Dirty Chai Latte has warming spices and a subtle floral note. Made with lavender simple syrup, chai tea, and cold brew coffee.

Course Drinks

Cuisine vegan

Keyword iced lavender dirty chai latte

Prep Time 5 minutes

Total Time 5 minutes

Servings

Calories 173kcal

Author Willow Moon

Ingredients

1 chai tea bag
½ cup water
½ cup strongly brewed coffee - I used cold brew coffee
2 tablespoons lavender simple syrup
½ cup oat milk

Instructions

In a small saucepan, bring water to a boil. Turn off heat.
Steep tea bag 4-6 minutes. Discard tea bag and pour tea into a glass filled with ice.
Pour coffee into a glass with tea.
Pour lavender simple syrup into glass. Mix well.
Pour oat milk over coffee.

Notes

**Important! If you are gluten free you may want to avoid coffee altogether. I personally have never had a problem drinking it, and I have a gluten intolerance. It is probably because I drink whole bean organic coffee, and grind it myself. I learned that it can be problematic for people who don't tolerate gluten. So I did some research and one article mentioned to try organic whole bean coffee because it isn't highly processed causing cross-reactivity issues. So please do the research yourself, and test it out. I try to only post recipes that are 100% gluten free since I have a gluten intolerance. I am really careful about avoiding gluten in my daily life.

Nutrition

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.