These quick and easy Spinach Beanadillas are perfect for a weeknight meal. They are packed with protein and flavor.
These Spinach Beanadillas are a super quick, yummy meal. Along with the beans I used Vegcuisine Soya Bleu Cheese Alternative*.
There are only 25 calories per serving, which is less than other vegan cheeses. I love the texture of this cheese.
It doesn’t melt, but works well in a recipe like this. It has a crumbly texture, and works well in salads.
In the photo I didn’t have any of the bleu, so I used Follow Your Heart Cheddar Vegan Gourmet Cheese Alternative instead, which is also delicious.
This vegan quesadilla is an easy appetizer or weeknight meal.
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You May Need:
- Spread refried beans on one of the tortillas.
- Next, grate vegan cheddar using the fine blade.
- Layer the chopped spinach on top of the vegan cheese, and layer on the other tortilla.
- Heat a pan and add coconut oil spray or oil. Fry beanadilla until golden brown on each side.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.