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    Home » Recipes » Dips

    Modified: Jul 28, 2023 · Published: Feb 10, 2021 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Cheesy Vegan Roasted Red Pepper Dip

    Jump to Recipe Pin Video

    This simple Cheesy Vegan Roasted Red Pepper Dip will be the hit of the party! Made with tofu ricotta, it is sure to please.

    Cheesy Vegan Roasted Red Pepper Dip close up.

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    Sometimes I mix ingredients for a portion of a recipe that is so good that it deserves to be its own recipe. That's what happened with this Cheesy Vegan Roasted Red Pepper Dip.

    I mixed roasted red pepper with tofu ricotta for a vegan manicotti filling and decided the filling needed to be a dip recipe. The tofu ricotta has been a huge hit on the blog and the addition of roasted red pepper elevates it a notch.

    This dip goes well with veggies and crackers, as well as a spread on a sandwich. Other roasted dips are my Roasted Tomato Bruschetta and my Tomato Basil Dip.

    Other roasted red pepper dips are my Red Pepper Hummus recipe, Vegan Roasted Red Pepper Dip recipe, and Roasted Red Pepper Tapenade Recipe.

    Jump to:
    • ❤️ Why You'll Love It
    • 🧾 Ingredients
    • 🔪 Instructions
    • 💭 Tips
    • 🍽 Serving
    • Other Recipes with Tofu Ricotta
    • 👩🏻‍🍳 Recipe FAQs
    • Other Vegan Dip Recipes
    • 🎥  Video
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love It

    • It is creamy and flavorful.
    • It is really versatile.
    • It is simple and easy to make.

    🧾 Ingredients

    Roasted red pepper dip ingredients on a cutting board with labels.
    • Red pepper: I used a fresh red pepper that I roasted. You could also use a store-bought roasted red pepper if you're in a hurry.
    • Tofu: I used firm tofu packed in water found in the refrigerated section of the grocery store. You could also use extra firm tofu.
    • Olive oil: Adds a creamy texture.
    • Nutritional yeast: Adds a cheesy flavor. I really think the tofu ricotta needs it. You could also use store-bought vegan parmesan.
    • Lemon juice: Adds a bright note. Freshly squeezed lemon juice is best. Store-bought isn't as good.
    • Garlic: Adds a pungent flavor.
    • Dried basil:  I used dried basil, but you could also use fresh basil.
    • Salt and pepper: Enhances flavors and adds flavor. I like to use sea salt.

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

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    🔪 Instructions

    Step by step photos of making the recipe.

    Step 1: Roast a red pepper. Slice it in half and place it on a parchment-lined baking sheet. Drizzle olive oil on top and roast in the oven until charred.

    Step 2: Make the tofu ricotta by mixing tofu, olive oil, nutritional yeast, garlic, lemon juice, dried basil, and salt and pepper in a food processor.

    Step 3: Add the roasted red pepper to the tofu ricotta, and mix until creamy.

    💭 Tips

    • To roast the red pepper, you can use several different methods, including over the stovetop or grill, or by roasting it in the oven. I prefer the oven method because you don't have to babysit it.
    • You can also buy store-bought roasted red peppers if you are pressed for time.
    • You can make the roasted red pepper in advance, like the day before, or you could make the tofu ricotta the day before.
    • If you're into batch cooking and meal prepping, make a double batch of this recipe and use half in Tofu Manicotti or lasagna.
    Dip with vegetables on cutting board.

    🍽 Serving

    • On toast
    • In sandwiches
    • As a dip with veggies or crackers
    • In manicotti or calzones

    Other Recipes with Tofu Ricotta

    • Tofu Ricotta Stuffed Breadsticks
    • Vegan Zucchini Lasagna with Tofu Ricotta and Walnut Sauce
    • Vegan Calzones
    Cheesy Roasted Red Pepper Dip close up.

    👩🏻‍🍳 Recipe FAQs

    How do you roast red peppers without a grill?

    You can roast them over a flame on your stovetop or in the oven.

    How do you peel roasted red peppers?

    Once they have been roasted and cooled, the skins easily come off.

    Other Vegan Dip Recipes

    • Cheesy Vegan Spinach Dip
      Cheesy Vegan Spinach Dip
    • Roasted Tomato Basil Dip
      Roasted Tomato Basil Dip
    • Chipotle Black Bean Dip
      Chipotle Black Bean Dip
    • Green Goddess Dip
      Green Goddess Dip

    🎥  Video

    If you tried this Cheesy Vegan Roasted Red Pepper Dip Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Cheesy Vegan Roasted Red Pepper Dip
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    5 from 1 vote

    Cheesy Vegan Roasted Red Pepper Dip

    This simple Cheesy Vegan Roasted Red Pepper Dip will be the hit of the party! Made with tofu ricotta, it is sure to please. 
    Course Dip
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 5 minutes minutes
    Cook Time 15 minutes minutes
    Total Time 20 minutes minutes
    Servings 6
    Calories 99kcal
    Author Willow Moon
    Prevent your screen from going dark

    Equipment

    • food processor

    Ingredients

    • 1 red pepper

    Tofu Ricotta

    • 14 ounces firm tofu
    • 1 tablespoon lemon juice
    • 1 tablespoon dried basil
    • 3 tablespoons nutritional yeast
    • 1 clove garlic minced
    • 1 tablespoon olive oil + more for drizzling
    • Salt and pepper
    US Customary - Metric

    Instructions

    • Preheat oven to 450°F.
    • Slice red pepper in half. Place on a parchment lined sheet pan. Drizzle olive oil on top and spread around. Roast at 450°F for 15-20 minutes, or until charred. Let cool.
    • Tofu Ricotta: Mix all ingredients in a food processor.
    • When red pepper is cool enough to handle, peel off the skin. If there's some left on, that's fine, it adds a smoky flavor. Slice and mix with tofu ricotta in a food processor until smooth and creamy.

    Notes

    This recipe will last about 5 days in an airtight container in the fridge.

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    Nutrition

    Calories: 99kcal | Carbohydrates: 4g | Protein: 8g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 134mg | Fiber: 2g | Sugar: 1g | Vitamin A: 620IU | Vitamin C: 26.5mg | Calcium: 98mg | Iron: 1.7mg
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    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

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