This Mocha Overnight Oats is perfect for traveling or on the go. You get coffee and breakfast all in one!
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If you have a busy morning, this Mocha Overnight Oats is a great way to start your day off right. It has everything you need: whole grains, protein, fiber, and caffeine to jump-start your day.
Since it's made the night before, you'll be ready to head out the door in no time.
My Vegan Thai Coffee Chia Pudding with Condensed Milk and my Thai Coffee Overnight Oats are two other recipes with coffee. They are perfect for on-the-go!
If you love almonds, try some Creamy Almond Butter Cups or Vegan Mexican Chocolate Covered Almonds.
Jump to:
❤️ Why You'll Love It
- You get your breakfast and coffee all in one.
- It's perfect for on-the-go.
- It has the perfect balance of flavors.
Serve Hot or Cold
Even though this is an overnight oats recipe, you could really eat this right after making the coffee, and eat it hot. I like it hot or cold. After brewing the coffee, the oats just need to sit for a little while to soak up the coffee's goodness.
Cold brewed coffee would also work great in this. I make it often because it is less acidic than regular brewed coffee.
🧾 Ingredients
- Gluten-free rolled oats: Old-fashioned rolled oats work best for overnight oats. They get soft enough while not being too mushy.
- Cacao powder: Adds a rich chocolaty flavor. You could also use cocoa powder.
- Agave syrup: I used agave syrup because it is one of my favorite sweeteners. You could also use maple syrup, dates, brown sugar, white sugar, or a sugar-free sweetener
- Coffee: I like cold brew coffee because it is less acidic.
- Chia seeds: For protein and fiber. You could leave them out.
- Almond butter: Adds a nutty flavor and protein.
- Chocolate chips or chunks: For some dark rich chocolaty goodness. For a healthier version, you could use cacao nibs.
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
📖 Variations / Additions
- Another nut butter
- Vegan yogurt
- Coconut milk
- Nuts: almonds, pecans, walnuts
- Shredded coconut
- Vanilla extract
- Protein powder
- Granola
- Flax seeds
- Spices: cinnamon, nutmeg
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🔪 Instructions
Step 1: Add dry ingredients to a mason jar.
Step 2: Add wet ingredients.
Step 3: Stir and let cool. Place in the fridge to sit overnight.
Step 4: Top with chocolate chips, chocolate chunks, or cacao nibs, or eat as is.
👩🏻🍳 Recipe FAQs
Yes, coffee mixed in with overnight oats is a great combination. For this recipe, I added cacao powder and almond butter which makes the perfect combination of flavors.
Overnight oats should sit in the fridge for a minimum of 3-4 hours up to 72 hours.
🥣 Other Overnight Oats Recipes
🎥 Video
This vegan overnight oats with vegan chocolate, almonds, and coffee is the perfect breakfast for on-the-go or traveling. Wake up while getting sustenance all at the same time.
If you tried this Mocha Overnight Oats Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
📋 Recipe
Mocha Overnight Oats
Ingredients
- ½ cup gluten free rolled oats
- 1 tablespoon cacao powder or cocoa powder
- 1 tablespoon chia seeds optional
- 2 teaspoons agave syrup
- 1-2 tablespoons almond butter
- ½ cup brewed coffee
- cacao nibs dark chocolate chips, or dark chocolate chunks for topping
Instructions
- Place oats, cacao powder, and chia seeds in a 12 ounce mason jar. Stir ingredients together.
- Add brewed coffee, agave syrup, and almond butter. Let cool, then put in the fridge overnight.
- To serve, stir again, and add cacao nibs, dark chocolate chips, or dark chocolate chunks.
Notes
Nutrition
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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
**Important!
If you are gluten free you may want to avoid coffee altogether. I personally have never had a problem drinking it, and I have a gluten intolerance. It is probably because I drink whole bean organic coffee, and grind it myself.
I learned after posting my Vegan Bulletproof Coffee from some readers on Facebook that it can be problematic for people who don't tolerate gluten. So I did some research and one article mentioned to try organic whole bean coffee because it isn't highly processed causing cross-reactivity issues.
So please do the research yourself, and test it out. I try to only post recipes that are 100% gluten free since I have a gluten intolerance. I am really careful about avoiding gluten in my daily life, so this was all news to me.
Afroza Khan says
This looks insanely delicious! I need to make it ASAP!
Lisa says
I still haven't tried overnight oats yet. Can you believe it? Definitely adding this to next week's meal plan!
Willow Moon says
Better late than never, right!
Kate says
Such delicious flavors! I will have to try this for breakfast soon!
Jamie @ The Skinny Soul says
This definitely looks like a game-changer 🙂 I'm pinning this for later. I've never tried the overnight oats, and I keep seeing beautiful pics on IG of different variations of it. Definitely going to try yours--you had me at coffee!
Willow Moon says
Haha! I know breakfast AND coffee in one - life changing!
Melissa Chee says
This looks like a great breakfast that would be tasty too!
Kristen says
I've only made overnight oats a couple times, but NEVER with coffee and now I'm dying to try! I bet this is amazing! And, I'm with you, I need protein in the am and I love sneaking chocolate in. What a great recipe!
Willow Moon says
Thanks Kristen! This was my first time using coffee, and now I don't think I'll make it any other way! (Except for recipes of course.)
Jolina says
We are such big fans of overnight oats. At any given day, there are at least 4 jars of them in our fridge! So convenient and delicious. We've experimented with different kinds of flavours but surprisingly not coffee yet. Can't wait to try!
Willow Moon says
Wow, you are a fan! Adding coffee was a first for me, and I'm hooked!
Crystal // Dreams, etc. says
This sounds really good! I've been interested in trying out overnight oats, so I'll have to put this together sometime.
Willow Moon says
You should, it's such an easy and healthy breakfast!
Quinn Caudill says
I love overnight oats. I bet this would also be good in the crock pot.
Willow Moon says
Great idea, I will have to try that! It's been awhile since I've used my crock pot!
Lauren says
Wow this looks amazing for breakfast! I'm gonna try this for breakfast tomorrow! Thank you for sharing!
Lauren
Willow Moon says
Thanks Lauren, I hope you like it!