Spicy Harissa Hummus is a hostess' dream come true because it can be made ahead of time and it is made in minutes. It is perfect to add to your game day menu. It is a great choice for vegans and non-vegans alike!
If you like spicy foods, then you will love this Harissa Hummus. It is about the same heat level as sriracha sauce, with harissa being a little spicier.
That is to say at least for the harissa paste that I bought. I have yet to try other brands.
To give you an idea of the spice level of harissa paste, I used about twice the amount of sriracha sauce in my Sriracha Hummus as I did here.
Taste as you go to see how spicy you want it.
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What Is Harissa Paste?
If you have never had harissa paste before, it is a hot chili pepper paste. It is made with roasted red peppers, hot chili peppers, and herbs and spices.
It is a staple in North African and Middle Eastern cuisine.
As soon as I tasted harissa paste, I knew that I wanted to use it in hummus. Hummus is an easy go-to staple in my house.
I already have around a dozen hummus recipes, with more on the way. It is one condiment that I will never get sick of.
It is super easy to make, and can be used in a variety of ways. It literally takes minutes to whip up. It is a hostess' best friend when it comes to entertaining. Not only can it be made in minutes, but it can also be made ahead of time.
Hummus is the perfect spread for a sandwich or wrap. It adds protein and a wonderful creamy texture. It even makes a good dessert dip.
🧾 Ingredients
- Garbanzo beans: Adds the texture, flavor, and creaminess hummus is known for.
- Tahini: Also a traditional hummus ingredient. Adds a nutty sesame flavor.
- Harissa paste: Adds a spicy flavor.
- Lemon juice: Adds a bright tart flavor.
- Garlic: Adds a pungent flavor.
- Water: To thin it out.
- Olive oil: Adds creaminess.
- Salt: Enhances the other flavors.
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🔪 Instructions
Mix garbanzo beans, tahini, lemon juice, garlic, salt, olive oil, water, and harissa paste in a food processor until creamy.
🥡 Storage
This recipe will last about 5 days in an airtight container in the fridge.
Ways To Use Hummus
- Taquitos
- Wrap
- Sandwich
- Tortilla pizza
- Tostadas
- Burrito
- Vegan hummus quesadilla
Other Hummus Recipes
This spicy hummus will be the hit of the party! If you've never had harissa before, this is the perfect way to try it!
*Don't forget to come back and leave your feedback and star rating.
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🧂 You May Need
📋 Recipe
Harissa Hummus
Equipment
Ingredients
- 15 ounces garbanzo beans drained and rinsed
- ¼ cup tahini
- ¼ cup lemon juice
- 1 clove garlic minced
- 2 tablespoons olive oil
- 2 tablespoons + 1 teaspoon harissa paste
- ¼ cup water
- Salt
Instructions
- Mix all ingredients in a food processor until smooth and creamy.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Kim says
I had a small amount of harissa paste left so I used it for this hummus. It was very good! I never would have thought to make hummus with it.Thanks for sharing!
Willow Moon says
Thanks Kim!
Betsy says
This looks really delicious. I love the vibrant color.
Willow Moon says
Thanks Betsy!
Madison Pollard says
I LOVE harissa and have a huge tube of paste but haven't been able to use it all - I can't wait to make this! The photos are stunning!
Willow Moon says
Thanks Madison, I appreciate it!
Jenny says
This looks wonderful. I make hummus about once a week and will give this recipe a try!
Willow Moon says
Thanks Jenny, I hope you like it!