These BBQ Tempeh Tacos with Grilled Pineapple Guacamole are sweet and spicy! They will be a welcome change on taco night!
I have to admit, I don't use tempeh as much as tofu. They are similar in that they soak up the flavors you pair with them, but tempeh has a more pronounced flavor.
What Does Tempeh Taste Like?
If you have never had tempeh before, it has an earthy, nutty flavor much like mushrooms. It is less processed than tofu. It is a fermented food, making it a healthy choice.
These tacos are one of the ways I like to cook with tempeh. They are easy, simple, and delicious. Because of tempeh's strong flavor, I like to pair it with a strong sauce.
Since sweet and spicy is my favorite flavor combination, I like to sneak it in whenever I can. My favorite BBQ sauce is sweet and spicy, so I used that. Depending upon the BBQ sauce you use, the flavor profile of these tacos could be different than mine.
Then, I added grilled pineapple guacamole to add more sweetness. Sliced radishes add even more spice.
Quick and Easy
For this recipe you just add water and your favorite BBQ sauce to tempeh, cook it down, and voilà, BBQ Tempeh Tacos are born. If you are gluten free, make sure to get soy tempeh and not any added grains. There are many BBQ sauces with gluten as well, so check the labels first.
These BBQ Tempeh Tacos with Grilled Pineapple Guacamole are sweet and spicy! Click To Tweet
Other Recipes
- Spicy Tofu Tacos
- Vegan Nachos
- Smothered Vegan Burritos
- Vegan Refried Bean Burrito with Jalapeño Cilantro Hummus
How to Make This Recipe
- Crumble tempeh.
- In a skillet, add water, BBQ sauce, and tempeh. Cook until sauce is cooked down, about 5-8 minutes.
- In a corn tortilla, add BBQ tempeh, sliced radish, and grilled pineapple guacamole.
- Repeat with the rest of tortillas.
Additions / Variations
- sliced avocado
- guacamole with mango
- sriracha coleslaw or another coleslaw
- pickled peppers and onions
- green onion
- cilantro
- vegan sour cream
How Long Will BBQ Tempeh Last?
BBQ Tempeh will last about 3-5 days in an airtight container in the fridge.
Recipe
These tempeh tacos have a perfect combination of flavors. If you've never had tempeh before, this is a great place to start!
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You May Need:
BBQ Tempeh Tacos with Grilled Pineapple Guacamole
Ingredients
- 8 oz. gluten free tempeh
- ½ cup water
- ½ cup gluten free BBQ sauce
- Corn tortillas
- Sliced radish
- Grilled Pineapple Guacamole
Instructions
- Either slice or break apart tempeh into pieces. In a pan, add water, tempeh, and BBQ sauce. Cook until sauce is cooked down.
- In a corn tortilla, add BBQ tempeh, radish, and grilled pineapple guacamole. Repeat with the rest of the tortillas.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
mila furman says
I've actually yet to try tempeh...been a little nervous about it to be honest. I may have to though...it may be perfect for taco night!
Willow Moon says
Tempeh is similar to tofu in that it soaks up the flavors you combine with it. It has a great texture and goes well in many dishes.
Linda | Brunch with Joy says
I grew up eating tempeh and this tempeh tacos is perfect for Meatless Monday.
Patricia @ Grab a Plate says
What a great use for tempeh! I love it! I seem to run out of ways to prepare it, so thank you for this wonderful idea!
Willow Moon says
Thanks, I hope you like it!
MyCookingSecrets.com | Krystallia Giamouridou says
It sounds quite easy to make, and the ingredient's combination looks delicious. Thanks for sharing this recipe
Regina says
Looks delicious! I haven't had tempeh too many times yet myself, but these tacos look like something I couldn't say no to 🙂
Sarah says
Oh yum! I haven't experimented with tempeh yet, but I'm seeing it more and more around the interwebs. I bet it makes for one tasty, filling taco! And anything with BBQ sauce is a win in my book 🙂
Willow Moon says
Tempeh has a great texture and is similar to tofu in that it takes on the flavors you put with it. It is definitely worth trying!
amindfullmom says
I am not sure what I love more--the grilled guac or the tempeh--what a fabulous combo! Can't wait to try!
Willow Moon says
Thanks, I hope you like it as much as I do!