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    Home » Recipes » Mexican Inspired

    Published: Jun 18, 2015 · Modified: Sep 2, 2022 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

    BBQ Tempeh Tacos with Grilled Pineapple Guacamole

    Jump to Recipe Pin

    These BBQ Tempeh Tacos with Grilled Pineapple Guacamole are sweet and spicy! They will be a welcome change on taco night!

    BBQ Tempeh Tacos

     

    I have to admit, I don't use tempeh as much as tofu. They are similar in that they soak up the flavors you pair with them, but tempeh has a more pronounced flavor.

    What Does Tempeh Taste Like?

    If you have never had tempeh before, it has an earthy, nutty flavor much like mushrooms. It is less processed than tofu. It is a fermented food, making it a healthy choice.

    These tacos are one of the ways I like to cook with tempeh. They are easy, simple, and delicious. Because of tempeh's strong flavor, I like to pair it with a strong sauce.

    Since sweet and spicy is my favorite flavor combination, I like to sneak it in whenever I can. My favorite BBQ sauce is sweet and spicy, so I used that. Depending upon the BBQ sauce you use, the flavor profile of these tacos could be different than mine.

    Then, I added grilled pineapple guacamole to add more sweetness. Sliced radishes add even more spice.

    For this recipe you just add water and your favorite BBQ sauce to tempeh, cook it down, and voilà, BBQ Tempeh Tacos are born. If you are gluten-free, make sure to get soy tempeh and not any added grains. There are many BBQ sauces with gluten as well, so check the labels first.

    Other Recipes

    • Spicy Tofu Tacos
    • Vegan Nachos with Queso
    • Smothered Vegan Burritos
    • Vegan Refried Bean Burrito with Jalapeño Cilantro Hummus

    How to Make This Recipe

    1. Crumble tempeh.
    2. In a skillet, add water, BBQ sauce, and tempeh. Cook until the sauce is cooked down, about 5-8 minutes.
    3. In a corn tortilla, add BBQ tempeh, sliced radish, and grilled pineapple guacamole.
    4. Repeat with the rest of the tortillas.

    Additions / Variations

    • Sliced avocado
    • Guacamole with mango
    • Mango Salsa with Habanero Pepper
    • Sriracha Coleslaw or another coleslaw
    • Sugar Free Pickled Serrano Peppers and Onions
    • Green onion
    • Cilantro
    • Vegan sour cream

    Storage

    BBQ Tempeh will last about 3-5 days in an airtight container in the fridge.

    BBQ Tempeh Tacos with Grilled Pineapple Guacamole with key limes and radish slices.

    Recipe

    These tempeh tacos have a perfect combination of flavors. If you've never had tempeh before, this is a great place to start!

    *Don't forget to come back and leave your feedback and star rating.

    📋 Recipe

    BBQ Tempeh Tacos with Grilled Pineapple Guacamole
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    5 from 1 vote

    BBQ Tempeh Tacos with Grilled Pineapple Guacamole

    These BBQ Tempeh Tacos with Grilled Pineapple Guacamole are sweet and spicy! They will be a welcome change on taco night!
    Course Main Course
    Cuisine Fusion, Mexican inspired
    Prep Time 10 minutes minutes
    Cook Time 13 minutes minutes
    Total Time 23 minutes minutes
    Servings 4
    Calories 382kcal
    Author Willow Moon
    Prevent your screen from going dark

    Ingredients

    Grilled Pineapple Guacamole

    • ½ cup chopped pineapple
    • 2 large firm avocados
    • 1 tablespoon olive oil
    • ¼ cup chopped red onion
    • 4 teaspoons chopped jalapeño
    • ¼ cup chopped cilantro
    • ¼ cup key lime juice (or lime juice)
    • Salt

    Tacos

    • 8 oz. gluten free tempeh
    • ½ cup water
    • ½ cup gluten free BBQ sauce
    • Corn tortillas
    • Sliced radish
    • Grilled Pineapple Guacamole
    US Customary - Metric

    Instructions

    Grilled Pineapple Guacamole

    • Slice pineapple and avocado.
    • Oil grill pan, grilling basket or grill. Grill sliced pineapple and avocado until grill marks appear. Turn over and grill the other side.
    • Mash avocado. Chop grilled pineapple, onion, cilantro, and jalapeño. Add to mashed avocado.
    • Add salt and lime juice. Let sit in fridge until it cools.

    Tacos

    • Either slice or break apart tempeh into pieces. In a pan, add water, tempeh, and BBQ sauce. Cook until sauce is cooked down.
    • In a corn tortilla, add BBQ tempeh, radish, and grilled pineapple guacamole. Repeat with the rest of the tortillas.
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    Nutrition

    Calories: 382kcal | Carbohydrates: 34g | Protein: 13g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Sodium: 383mg | Potassium: 876mg | Fiber: 8g | Sugar: 15g | Vitamin A: 368IU | Vitamin C: 32mg | Calcium: 96mg | Iron: 2mg

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

     

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      Mango Habanero Salsa
    • Vegan Black Bean Jicama Tacos
      Vegan Black Bean Jicama Tacos
    • Tofu Nacho Cheese
      Tofu Nacho Cheese Sauce
    • Vegan Chilaquiles
      Vegan Chilaquiles

    Reader Interactions

    Comments

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      Recipe Rating




    1. mila furman says

      November 07, 2015 at 11:58 am

      I've actually yet to try tempeh...been a little nervous about it to be honest. I may have to though...it may be perfect for taco night!

      Reply
      • Willow Moon says

        November 07, 2015 at 4:46 pm

        Tempeh is similar to tofu in that it soaks up the flavors you combine with it. It has a great texture and goes well in many dishes.

        Reply
    2. Linda | Brunch with Joy says

      November 02, 2015 at 2:55 pm

      I grew up eating tempeh and this tempeh tacos is perfect for Meatless Monday.

      Reply
    3. Patricia @ Grab a Plate says

      November 02, 2015 at 10:20 am

      What a great use for tempeh! I love it! I seem to run out of ways to prepare it, so thank you for this wonderful idea!

      Reply
      • Willow Moon says

        November 03, 2015 at 5:43 pm

        Thanks, I hope you like it!

        Reply
    4. MyCookingSecrets.com | Krystallia Giamouridou says

      October 31, 2015 at 8:25 am

      It sounds quite easy to make, and the ingredient's combination looks delicious. Thanks for sharing this recipe

      Reply
    5. Regina says

      October 30, 2015 at 10:42 pm

      Looks delicious! I haven't had tempeh too many times yet myself, but these tacos look like something I couldn't say no to 🙂

      Reply
    6. Sarah says

      October 30, 2015 at 7:26 pm

      Oh yum! I haven't experimented with tempeh yet, but I'm seeing it more and more around the interwebs. I bet it makes for one tasty, filling taco! And anything with BBQ sauce is a win in my book 🙂

      Reply
      • Willow Moon says

        October 31, 2015 at 1:59 pm

        Tempeh has a great texture and is similar to tofu in that it takes on the flavors you put with it. It is definitely worth trying!

        Reply
    7. amindfullmom says

      October 29, 2015 at 4:49 pm

      I am not sure what I love more--the grilled guac or the tempeh--what a fabulous combo! Can't wait to try!

      Reply
      • Willow Moon says

        October 29, 2015 at 5:48 pm

        Thanks, I hope you like it as much as I do!

        Reply

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