Name: Black Bean and Corn Taco Pizza
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 5.5 ounces gluten free pizza dough (- I used Passione gluten free dough); 1/2 cup black bean and corn mixture; 1/4 cup chipotle hummus ((optional)); 3 tablespoons salsa; 1/4 cup chopped lettuce; 4 chopped cherry tomatoes; 5 sliced Kalamata olives

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This healthy Black Bean and Corn Taco Pizza is an easy meal. Made with chipotle hummus, salsa, and spicy black beans and corn.

This Black Bean and Corn Taco Pizza has all the flavors of vegan tacos, but in pizza form.

I actually think that I like vegan taco pizza more than vegan tacos. I mean, pizza with taco ingredients, what's not to love!

This vegan taco pizza has a spicy black bean and corn mixture with a balance of sweetness from the corn.

It's made on a crispy gluten free pizza crust. I recently found a vegan gluten free pizza dough that you just thaw and bake.

Talk about game changer. It's made my life a bit easier. Normally I use Pamela's pizza mix, which I love, but you have to wait for it to rise.

On the pizza crust I spread chipotle hummus and salsa for some extra spice. Then I added the black bean and corn mixture and baked it.

I topped it with chopped lettuce, tomatoes, and Kalamata olives. Wow, talk about yummy!

Other Vegan Recipes

This healthy Black Bean and Corn Taco Pizza is an easy meal. Made with chipotle hummus, salsa, and spicy black beans and corn. Click To Tweet

Tips

Make the black bean and corn mixture ahead of time to make things easier.
Switch things up by using the mixture in tacos, enchiladas, or a tostada.
Use an easy pizza dough that you can thaw out and bake. I used Passione gluten free pizza dough ball. If you can't find one, Pamela's pizza mix has been my go-to when I want to make pizza, breadsticks, and buns. It has a wonderful yeasty flavor.
Use some Jalapeño Cilantro Hummus for a different flavor, or your favorite hummus.

Recipe

Switch up pizza night with this taco pizza. The family will love it.

It's great for a party or game day.

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Black Bean and Corn Taco Pizza

This healthy Black Bean and Corn Taco Pizza is an easy meal. Made with chipotle hummus, salsa, and spicy black beans and corn.

Course Main Course

Cuisine vegan, gluten free

Keyword black bean and corn taco pizza, vegan taco pizza

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings

Calories 354kcal

Author Willow Moon

Ingredients

5.5 ounces gluten free pizza dough - I used Passione gluten free dough
½ cup black bean and corn mixture
¼ cup chipotle hummus (optional)
3 tablespoons salsa
¼ cup chopped lettuce
4 chopped cherry tomatoes
5 sliced Kalamata olives

US Customary - Metric

Instructions

Preheat oven to 450°.
Spread pizza dough on an oiled parchment paper lined baking sheet or directly on an oiled baking sheet. Bake at 450° for 10 minutes.
Top prebaked pizza crust with chipotle hummus, salsa, and black bean and corn mixture. Bake at 450° for 5 minutes, or until crust is turning slightly brown and vegan cheese is melted.
Top pizza with chopped lettuce, tomatoes, and Kalamata olives.

Nutrition

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.