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    Home » Recipes » Pizza

    Modified: Aug 1, 2023 · Published: Jan 13, 2021 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Black Bean and Corn Taco Pizza

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    This healthy Black Bean and Corn Taco Pizza is an easy meal. Made with chipotle hummus, salsa, spicy black beans, and corn.

    Black Bean and Corn Taco Pizza in pan.

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    This Black Bean and Corn Taco Pizza has all the flavors of vegan tacos but in pizza form.

    I actually think that I like vegan taco pizza more than vegan tacos. I mean, pizza with taco ingredients, what's not to love?

    This vegan taco pizza has a spicy black bean and corn mixture with a balance of sweetness from the corn.

    It's made on a crispy gluten-free pizza crust. I recently found a vegan gluten-free pizza dough that you just thaw and bake.

    Talk about a game-changer. It's made my life a bit easier. Normally I use Pamela's pizza mix, which I love, but you have to wait for it to rise.

    On the pizza crust, I spread chipotle hummus and salsa for some extra spice. Then I added the black bean and corn mixture and baked it.

    I topped it with chopped lettuce, tomatoes, and Kalamata olives. Wow, talk about yummy! It's great for a party or game day.

    Other fusion pizza recipes to try are my Vegan Enchilada Tortilla Pizza recipe, Vegan Thai Pizza, and my Chinese Style Pizza. Another recipe you might like is my Vegan Wet Burrito Recipe.

    Jump to:
    • ❤️ Why You'll Love It
    • 🧾 Ingredients
    • 🔪 Instructions
    • 💭 Tips
    • 👩🏻‍🍳 Recipe FAQs
    • Other Vegan Mexican-Inspired Recipes
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love It

    • It's a fun way to switch up taco night.
    • It's a great way to use up leftovers.
    • It's simple and easy to make.

    🧾 Ingredients

    This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    • Pizza dough: I used a store-bought vegan gluten-free pizza dough. Use your favorite. I have an Easy Vegan Pizza Dough recipe if you aren't pressed for time.
    • Black bean and corn mixture: Has salsa, onion, garlic, and spices to add flavor.
    • Chipotle hummus: Adds a spicy smoky flavor. Switch it out for your favorite hummus or leave it off.
    • Salsa: Use homemade salsa or your favorite.
    • Chopped lettuce: I used iceberg lettuce because it is crunchy. Use whatever lettuce you want.
    • Tomatoes: I used cherry tomatoes. You could also use plum tomatoes, grape tomatoes, or another variety.
    • Olives: I used Kalamata olives. Green olives would also be good.

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    🔪 Instructions

    Black Bean and Corn Taco Pizza

    Step 1:  Spread dough on a parchment-lined pie pan or baking sheet. Bake for 10 minutes (or according to package directions).

    Step 2: Spread chipotle hummus on top of prebaked pizza crust.

    Black Bean and Corn Taco Pizza

    Step 3: Spread salsa on top of chipotle hummus. Spoon black bean and corn mixture on top of salsa. Bake for 5 minutes, until heated through.

    Black Bean and Corn Taco Pizza

    Step 4: Sprinkle chopped lettuce and cherry tomatoes on top.

    Pizza in pan after being baked.

    Step 5: Sprinkle chopped Kalamata olive on top.

    💭 Tips

    • Make the black bean and corn mixture ahead of time to make things easier.
    • Switch things up by using the mixture in tacos, enchiladas, or a tostada.
    • Use an easy pizza dough that you can thaw out and bake. I used Passione gluten-free pizza dough ball. If you can't find one, Pamela's pizza mix has been my go-to when I want to make pizza, vegan gluten-free stuffed breadsticks, and buns for mushroom sliders. It has a wonderful yeasty flavor.
    • Use some Jalapeño Cilantro Hummus for a different flavor, or your favorite hummus.
    Black Bean and Corn Taco Pizza in pan.

    👩🏻‍🍳 Recipe FAQs

    Are beans good on a pizza?

    Yes! Beans taste great on this Mexican-inspired pizza.

    What is taco pizza made of?

    This black bean and corn taco pizza is made with taco seasonings, salsa, hummus, lettuce, tomatoes, and olives on a pizza crust.

    How long does this pizza last in the fridge?

    This taco pizza will last 5 days in an airtight container in the fridge.

    Other Vegan Mexican-Inspired Recipes

    • Spicy Tofu Tacos on a cutting board with a ramekin of salsa next to them.
      Spicy Tofu Tacos
    • Vegan Taquitos with Green Chiles on a plate.
      Vegan Taquitos with Green Chiles
    • Vegan Nachos
      Tofu Nachos
    • Jackfruit and Cauliflower Rice Burrito on cutting board.
      Jackfruit and Cauliflower Rice Burrito

    If you tried this Black Bean and Corn Taco Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Black Bean and Corn Taco Pizza in pan.
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    5 from 2 votes

    Black Bean and Corn Taco Pizza

    This healthy Black Bean and Corn Taco Pizza is an easy meal. Made with chipotle hummus, salsa, and spicy black beans and corn.
    Course Main Course
    Cuisine Fusion, Mexican inspired
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 5 minutes minutes
    Cook Time 15 minutes minutes
    Total Time 20 minutes minutes
    Servings 2
    Calories 354kcal
    Author Willow Moon
    Prevent your screen from going dark

    Ingredients

    • 5.5 ounces gluten free pizza dough - I used Passione gluten free dough
    • ½ cup black bean and corn mixture
    • ¼ cup chipotle hummus (optional)
    • 3 tablespoons salsa
    • ¼ cup chopped lettuce
    • 4 chopped cherry tomatoes
    • 5 sliced Kalamata olives
    US Customary - Metric

    Instructions

    • Preheat oven to 450°F.
    • Spread pizza dough on an oiled parchment paper lined baking sheet or directly on an oiled baking sheet. Bake at 450°F for 10 minutes.
    • Top prebaked pizza crust with chipotle hummus, salsa, and black bean and corn mixture. Bake at 450°F for 5 minutes, or until crust is turning slightly brown.
    • Top pizza with chopped lettuce, tomatoes, and Kalamata olives.

    Notes

    This taco pizza will last 5 days in an airtight container in the fridge.

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    Nutrition

    Calories: 354kcal | Carbohydrates: 57g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Sodium: 1213mg | Potassium: 365mg | Fiber: 9g | Sugar: 7g | Vitamin A: 365IU | Vitamin C: 8.2mg | Calcium: 36mg | Iron: 2mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

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