This Homemade Almond Milk takes minutes to make with only three ingredients. There's no waiting for your almonds to soak because this recipe uses almond flour.

This recipe came about out of necessity. I made it when all the grocery shelves were bare and shoppers were given a limit to how many plant-based milk cartons they could buy.

Not to mention, I had already bought three months worth of groceries, and I had yet to use those up. I figured I could be creative enough with what I had on hand.

This Homemade Almond Milk takes minutes to make with only three ingredients. There's no waiting for your almonds to soak because this recipe uses almond flour. Click To Tweet

How to Make This Recipe

Mix all ingredients in a Nutribullet or high speed blender. Shake before using.

Other Almond Recipes

How Long Does Homemade Almond Milk Last?

This almond milk will last 3-5 days in the fridge. I make only 2 cups at a time unless I'm using a bunch in a recipe.

Tips

Shake before using since the almond flour will settle to the bottom.
Use stevia to make it sugar free.
Experiment with vanilla extract or almond extract to add flavor. If you're using almond extract, you only need ¼ teaspoon. A little goes a long way.
If you're going to use this in a recipe, keep in mind it's thinner than store bought. It may react differently and not give the intended results.

Recipe

Name: Homemade Almond Milk
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups water; 1/2 cup almond flour; 1 tablespoon maple syrup (or 16 drops stevia); Pinch salt

*Don't forget to come back and leave your feedback and star rating.

Affiliate links below. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

You May Need:

5 from 1 vote

Homemade Almond Milk

This Homemade Almond Milk takes minutes to make with only three ingredients. There's no waiting for your almonds to soak because this recipe uses almond flour.

Course Drinks

Cuisine vegan, gluten free

Keyword almond milk

Prep Time 5 minutes

Total Time 5 minutes

Servings

Calories 185kcal

Author Willow Moon

Ingredients

2 cups water
½ cup almond flour
1 tablespoon maple syrup or 16 drops stevia
Pinch salt

Instructions

Blend all ingredients in a Nutribullet or high speed blender. Shake before using.

Nutrition

Love Animals?Support animals by reviewing vegan dishes or products on the abillion app. One review = $1 and takes 30 seconds! Use code WMOON to get started.

Did You Make This Recipe?Tag @createmindfully on Instagram and hashtag it #createmindfully!

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.