This spicy, smoky Vegan Chipotle Ranch Dressing works well as a dressing or a dipping sauce.
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If you would have told me a few years ago that I would be making and loving any ranch dressing, I would have told you that you were crazy.
I have never really liked ranch dressing that much. I think it was the taste of the buttermilk that I didn't like. Since I am vegan, I thought I would give it a try since using buttermilk would be out of the question.
Boy, am I glad that I gave it a try!
After making and loving my Vegan Ranch Dressing, I decided a smoky, spicy, Vegan Chipotle Ranch Dressing was in order. I have to admit, I have been missing out on all of these years, and I think it's time to make up for lost times.
Using chipotle was a no-brainer for me since it is something that I always have in my pantry. It is my smoky spicy go-to ingredient for many Mexican inspired dishes.
Many times I pair it with something sweet like maple or agave syrup. I did just that in my Maple Chipotle Black Bean Lettuce Wraps with Mango Salsa and my Maple Chipotle Cashews. After all, sweet and spicy is my favorite flavor combination.
I enjoyed this Vegan Chipotle Ranch Dressing on salad and as a dipping sauce for Vegetable Fritters. My salsa and guacamole now have some competition in the dip department!
Another ranch dressing is my Hemp Seed Ranch Dressing recipe.
Other Dips
Below is my Vegan Ranch Dressing, which is the base of this dressing, without the chipotle pepper.
This vegan ranch dressing with chipotle pepper adds a spicy kick to a classic. Use it as a dip or to top a Southwest salad.
If you love this recipe, please come back and leave your feedback and star rating.
📋 Recipe
Vegan Chipotle Ranch Dressing
Equipment
Ingredients
- ½ cup vegan mayo
- ½ cup vegan sour cream
- ½ cup unsweetened plain almond milk
- 1Â chipotle in adobo sauce
- 2 tablespoons chopped parsley
- 2 tablespoons chopped chives
- 1 teaspoon chopped dill
- 2 teaspoons lemon juice
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- ¼ teaspoon paprika
- salt and pepper
Instructions
- Put vegan mayo, vegan sour cream, unsweetened plain almond milk, and chipotle in adobo sauce in a Nutribullet or blender. Blend until smooth. Put in a jar or other container.
- Add parsley, chives, dill, lemon juice, onion powder, garlic powder, cayenne pepper, paprika, salt, and pepper. Mix well. Refrigerate and serve.
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Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Amanda says
I was wondering if Greek yogurt could be substituted instead of the sour cream/mayo?
Willow Moon says
I don't see why not. I have used plant-based Greek yogurt in my Vegan Tzatziki and really liked the texture. Unfortunately they discontinued it. It would definitely make it healthier!
MARY DELOST says
I put this on a black bean burger and it was delish!
Definitely going to try the taco suggestion! Yum!
Willow Moon says
Thanks Mary! I still need to try it with tacos myself!
Jess says
Does this recipe use the entire can of chipotle in adobo sauce or just one pepper from the can?
Willow Moon says
1 chipotle pepper from the can
Aarika says
Oooh la la! I can't wait to try this vegan ranch dressing with my tacos. Yay!
Willow Moon says
Thanks Aarika! I didn't think of using it on tacos - that sounds like a great way to use it!
lynsire says
I'm vegan and this looks way too good! I love chipotle!! :))
xoxobellablog says
So easy and yummy!!! Cant wait to make it
Willow Moon says
Thanks, I hope you like it!
workingmommagic says
I am totally going to try this! I love chipotle anything!
Willow Moon says
Me too! I use it a lot in my house!
Samantha says
This looks delicious! I usually made ranch dressing from a packet or just bought a bottle of it, but I love the idea of making it from scratch with fresh ingredients. Thank you for this!
Willow Moon says
Thanks Samantha! I love it with fresh herbs! I just wish I had all of these herbs growing in my garden!
Chelsea says
How AMAZING does this sound! Healthy, too!!
Willow Moon says
Thanks Chelsea!
Rachael says
Yum! I'm not vegan but this recipe looks really tasty and would like to try it.
Willow Moon says
Thanks Rachael! I hope you do give it a try!
Veronica says
I made this and it is so delicious! I didn’t have any dill and actidentally added a 1/2 cup of vegan plain yogurt (thinking it was in the recipe) so I added 2 adobe peepers to make it up. With 2 peppers it is super spicy just the way we like it. The recipe is a keeper and I can’t wait to make it again.
Willow Moon says
I know it was a mistake, but I bet vegan yogurt would taste great with this! I'm glad you like it!