This easy Vegan Refried Bean Burrito with Jalapeño Cilantro Hummus is perfect for lunch or a weeknight meal. It can be customized to suit your tastes. Make it spicy, smoky or mild by switching out the hummus.
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I created this Vegan Refried Bean Burrito with Jalapeño Cilantro Hummus while I was in a wheelchair from a broken ankle. I wanted to keep things simple.
This vegan bean burrito could not be any easier. You don't even have to make the Jalapeño Cilantro Hummus that I linked. Buy one if you are short on time.
The other great thing about this healthy bean burrito is that you can customize it to your tastes. If you prefer a smoky spicy burrito, then a Chipotle Hummus might be for you.
If you don't like spicy food you could opt for an Edamame Avocado Hummus or a Roasted Red Pepper Hummus instead, or leave it out altogether.
I didn't use any in my bean burrito, but Kalamata olives would make a great addition. Any way that you make it, this simple bean burrito with vegan refried beans makes a great lunch or weeknight meal.
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❤️ Why You'll Love It
- It's made in minutes.
- It makes a great lunch or quick weeknight meal.
- You can customize it to your liking; use your favorite hummus and veggies.
🧾 Ingredients
- Flour tortilla: I used a gluten-free spinach amaranth tortilla from a local Farmer's Market. Use your favorite tortillas.
- Refried beans: You could use refried pinto beans or refried black beans.
- Hummus: I use jalapeño cilantro hummus, but you could use your favorite hummus.
- Lettuce: Adds crunch. I used Romaine lettuce. You could use kale, spinach, or whatever you like.
- Tomato: Adds a sweet, fresh component. You could also use Fresh Salsa.
- Onion: Adds a sweet mild pungent flavor. I used a sweet onion. You could use red onion or green onion.
- Avocado: For creaminess. You could also use guacamole.
- Pickled peppers and onions: I used sugar-free pickled peppers and onions. You could also use store-bought green chile peppers or jalapenos.
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
📖 Variations / Additions
- Guacamole
- Restaurant Style Salsa
- Kalamata olives or Kalamata Olive Hummus
- Vegan Sour Cream
- Vegan cheddar cheese
- Walnut Taco Meat or Spicy Tofu Taco Meat
- Rice
- Green or red bell pepper
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🔪 Instructions
- Heat a tortilla on the stovetop over the flame on low heat. If you have an electric range you can heat a tortilla in a pan without oil.
- Spread refried beans on the tortilla.
- Then spread hummus on top of refried beans.
- Top with lettuce, tomato, avocado, onion, pickled peppers and onion.
- Fold the sides in and tightly roll the tortilla away from you making a burrito. If you use a smaller-sized tortilla, you'll want to use less filling because it will be harder to roll tightly.
🥡 Storage
I recommend making this refried bean burrito recipe right before serving, but it could be made the day before to eat later or for a make-ahead lunch. Wrap it tightly in plastic wrap or aluminum foil.
The refried beans will last 3-4 days in an airtight container in the fridge. The hummus will last 5 days in an airtight container in the fridge.
💭 Tips
- Warm the tortilla. Warming it makes it more pliable.
- Place fillings on the tortilla below the center going horizontally and leaving room on the sides. Do not overfill the tortilla.
- Fold the sides over almost enough so they touch, but so that you can still see the filling.
- Roll the side closest to you towards the top, tucking it in tightly as you roll.
🌯 Other Vegan Burritos
If you tried this Vegan Refried Bean Burrito Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
This easy vegan burrito takes minutes to make, so it is perfect for an easy weeknight meal. It is also easy on the pocketbook.
📋 Recipe
Vegan Refried Bean Burrito with Jalapeño Cilantro Hummus
Ingredients
- 1 (8") gluten free tortilla - I used spinach amaranth
- ¼ cup vegetarian refried beans
- 3 tablespoons Jalapeño Cilantro Hummus
- ¼ cup chopped lettuce
- 3 tablespoons chopped tomato
- 2 tablespoons chopped onion
- ¼ to ½ of an avocado, sliced
- 2 tablespoons Sugar Free Pickled Peppers and Onions or sliced jalapeños
Instructions
- Heat tortilla over gas stovetop or in a pan without oil if you have an electric range. Be careful not to burn them.
- Spread refried beans and hummus on tortilla. Top with lettuce, tomato, onion, avocado, and pickled peppers and onions.
- Fold over sides of tortilla and roll away from you making a tight burrito. If you fill the tortilla with too much, it will be harder to roll.
Notes
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Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
Maria Koutsogiannis says
These look so good. I don't feel like I make things with refried beans enough but it's so simple!
Willow Moon says
It really is! They are great for a quick meal.
Kim says
I made these for lunch this week. That hummus is SO yummy! I would have never thought to add hummus to a bean burrito, but I will be from now on! Thank you for sharing!
Willow Moon says
Thanks Kim!
Patricia @ Grab a Plate says
Nice! That hummus sounds so good and flavorful.I can't wait to give this a go!
Willow Moon says
Thanks Patricia!
Jenni LeBaron says
I love jalapenos in everything so this hummus sounds perfect for me. I can't wait to try this recipe!
Denay DeGuzman says
Mmmm...This refried bean burrito looks so darn scrumptious! And those jalapenos on there have my tastebuds going. Thank you so much for sharing this yummy recipe! I would never have thought about incorporating hummus into a burrito - but it works!!!
Willow Moon says
Thanks Denay! I love adding hummus to so many things!
Whitney says
Jalapeno hummus sounds amazing! Also I really love the spinach tortilla you used. This looks delicious!
Willow Moon says
Thanks Whitney!
kristen says
oh my gosh, my mouth is actually watering! This looks amazing! I love hummus and especially jalapeno! I cannot wait to try this!
Willow Moon says
Thanks Kristen, I hope you like it!
Jennifer Penas says
This looks really good! Our family loves burritos and a lot of these ingredients! Cheers!
Aliza says
This sounds so delicious! I am always craving burritos, so this is so perfect for me! Thanks for sharing, I am making this so soon!
Willow Moon says
Thanks Aliza!
Pam says
Hi Willow -
I just found your site today so you'll have to excuse me if the answer to my question is obvious or has been discussed previously on your blog. These burritos look so yummy but I, too, am gluten intolerant - not to a point of 100% avoidance but I do feel much better overall and my sinuses like me much better when I avoid it - so I am curious which brand of tortilla is used for this recipe. In my area, I am able to find several brands of GF tortillas but I don't think I've ever seen any spinach or kale ones.
Thank you,
Pam
Willow Moon says
Hi Pam, the spinach amaranth tortillas are from my local Farmer's Market. I wish there were more options at the grocery store! The only ones I've found at the grocery store that are both vegan and gluten free are brown rice ones.