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    Home » Recipes » Desserts

    Modified: Sep 12, 2023 · Published: Nov 25, 2020 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Gingerbread Chia Pudding

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    This healthy Gingerbread Chia Pudding is a dessert you can feel good about. Enjoy any time of the day.

    Gingerbread Chia Pudding with a spoon.

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    With the holidays come a lot of desserts. Here is a dessert you can feel good about eating.

    Eat this Gingerbread Chia Pudding for breakfast or as a snack.

    Other vegan gingerbread recipes to try are my Gingerbread Hot Cocoa, Gingerbread Energy Bites recipe, Gingerbread Granola recipe, and Gingerbread Hummus.

    Other chia pudding recipes to try are my Vegan Eggnog Chia Pudding recipe, Vegan Pumpkin Chia Pudding recipe, Apple Chia Pudding recipe, and Chai Latte Chia Pudding.

    Jump to:
    • ❤️ Why You'll Love It
    • 🧾 Ingredients
    • 🔪 Instructions
    • 👩🏻‍🍳 Recipe FAQs
    • Other Holiday Recipes
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love It

    • It is healthy and satisfying.
    • It is sweet and flavorful.
    • It is super easy to make.

    🧾 Ingredients

    Ingredients on a cutting board with labels.
    • Chia seeds: Get gelatinous when you add liquid to them.
    • Almond milk: I used unsweetened almond milk so that I can control the amount of sweetener.
    • Cinnamon, ginger, allspice, nutmeg: Add gingerbread flavor.
    • Vanilla extract: Enhances flavors.
    • Blackstrap molasses: Adds gingerbread flavor.
    • Maple syrup: Adds sweetness. You could also use agave syrup or brown sugar.
    • Salt: Enhances sweetness.

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

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    🔪 Instructions

    Chia seeds and almond milk in a bowl before whisking.

    Step 1: Add chia seeds and almond milk to a bowl.

    Chia seeds and almond milk in a bowl after whisking.

    Step 2: Whisk. Let sit to get gelatinous.

    Spices, vanilla extract, and sweetener added to chia mixture.

    Step 3: Add spices, vanilla extract, and sweetener. If you want a traditional pudding texture, you can mix all the ingredients in a Nutribullet or high-speed blender.

    Ingredients in a bowl after whisking.

    Step 4: Whisk to combine.

    Chia Pudding with a spoon.

    👩🏻‍🍳 Recipe FAQs

    How long does chia pudding last?

    Chia pudding will keep in an airtight container in the fridge for about 5 days.

    How long do you need to soak chia seeds?

    Soak chia seeds for 30 minutes to 2 hours. I prefer to soak them for at least an hour to soak up the liquid.

    Other Holiday Recipes

    • Gingerbread French Toast
      Gingerbread French Toast
    • Melt-In-Your-Mouth Mexican Chocolate Truffles
      Melt-In-Your-Mouth Mexican Chocolate Truffles
    • Vegan Eggnog
      Rich and Creamy Vegan Eggnog
    • Spicy 4 Ingredient Peanut Butter Cookies on a cutting board.
      Spicy 4 Ingredient Peanut Butter Cookies

    If you tried this Gingerbread Chia Pudding Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Gingerbread Chia Pudding
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    5 from 2 votes

    Gingerbread Chia Pudding

    This healthy Gingerbread Chia Pudding is a dessert you can feel good about. Enjoy anytime of the day. 
    Course Dessert
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 5 minutes minutes
    Refrigerate 1 hour hour
    Total Time 1 hour hour 5 minutes minutes
    Servings 4
    Calories 143kcal
    Author Willow Moon
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    Ingredients

    • ½ cup chia seeds
    • 2 cups unsweetened almond milk
    • ½ teaspoon cinnamon
    • ½ teaspoon ground ginger
    • ⅛ teaspoon allspice
    • ⅛ teaspoon nutmeg
    • 1 ½ teaspoons blackstrap molasses
    • 1 ½ teaspoons maple syrup
    • 2 teaspoons vanilla extract
    • Pinch salt

    Instructions

    • Mix chia seeds and almond milk. Let sit for at least an hour in the fridge.
    • Add cinnamon, ginger, allspice, nutmeg, blackstrap molasses, maple syrup, vanilla extract, and salt. Mix well with a spoon.

    Notes

    You could mix the pudding in a Nutribullet or high speed blender if prefer a smooth texture that resembles a classic pudding.
    Chia pudding will keep in an airtight container in the fridge for about 5 days.

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    Nutrition

    Calories: 143kcal | Carbohydrates: 14g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 167mg | Potassium: 125mg | Fiber: 8g | Sugar: 4g | Vitamin C: 1mg | Calcium: 292mg | Iron: 2mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    More Vegan Desserts

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    5 from 2 votes (2 ratings without comment)

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    I've been vegan for 26 years and
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    Gingerbread Chia Pudding

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