Gingerbread Chia Pudding

This healthy Gingerbread Chia Pudding is a dessert you can feel good about. Enjoy anytime of the day. 

With the holidays come a lot of desserts. Here is a dessert you can feel good about eating. Eat it for breakfast or as a snack.

How to Make this Recipe

Mix chia seeds and almond milk. Let sit to get gelatinous. Stir well.

Mix in spices, vanilla extract, and sweetener. If you want a traditional pudding texture, you can mix all the ingredients in a Nutribullet or high speed blender.

How Long Does Chia Pudding Last?

Chia pudding will keep in an airtight container in the fridge for about 5 days.

Other Holiday Recipes

• Gingerbread French Toast
• Mexican Chocolate Truffles
• Vegan Nog Chia Pudding
• Spicy 4 Ingredient Peanut Butter Cookies

Recipe

This sweet chia pudding is an easy snack or dessert.

*Don't forget to come back and leave your feedback and star rating.

Affiliate links below. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

You May Need:

Print

5 from 1 vote

Gingerbread Chia Pudding

This healthy Gingerbread Chia Pudding is a dessert you can feel good about. Enjoy anytime of the day. 

Course Dessert

Cuisine vegan, gluten free

Keyword chia pudding, gingerbread chia pudding

Prep Time 5 minutes

Refrigerate 1 hour

Total Time 1 hour 5 minutes

Servings 4

Calories 143kcal

Author Willow Moon

Ingredients

• ½ cup chia seeds
• 2 cups unsweetened almond milk
• ½ teaspoon cinnamon
• ½ teaspoon ground ginger
• ⅛ teaspoon allspice
• ⅛ teaspoon nutmeg
• 1 ½ teaspoons black strap molasses
• 1 ½ teaspoons maple syrup
• 2 teaspoons vanilla extract
• Pinch salt

Instructions

• Mix chia seeds and almond milk. Let sit for at least an hour in the fridge.
• Add cinnamon, ginger, allspice, nutmeg, black strap molasses, maple syrup, vanilla extract, and salt. Mix well with a spoon.

Notes

You could mix the pudding in a Nutribullet or high speed blender if prefer a smooth texture that resembles a classic pudding.

Nutrition

Calories: 143kcal | Carbohydrates: 14g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 167mg | Potassium: 125mg | Fiber: 8g | Sugar: 4g | Vitamin C: 1mg | Calcium: 292mg | Iron: 2mg

Love Animals?Support animals by reviewing the products you used in this recipe on the abillion app. Use code WMOON to get started.

Did you make this recipe?Tag @createmindfully on Instagram and hashtag it #createmindfully!

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.