This healthy Gingerbread Chia Pudding is a dessert you can feel good about. Enjoy anytime of the day.
With the holidays come a lot of desserts. Here is a dessert you can feel good about eating. Eat it for breakfast or as a snack.This healthy Gingerbread Chia Pudding is a dessert you can feel good about. Enjoy anytime of the day. Click To Tweet
How to Make this Recipe
Mix chia seeds and almond milk. Let sit to get gelatinous. Stir well.
How Long Does Chia Pudding Last?
Chia pudding will keep in an airtight container in the fridge for about 5 days.
Other Holiday Recipes
- Gingerbread French Toast
- Mexican Chocolate Truffles
- Vegan Nog Chia Pudding
- Spicy 4 Ingredient Peanut Butter Cookies
This sweet chia pudding is an easy snack or dessert.
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You May Need:
Gingerbread Chia Pudding
- Mix chia seeds and almond milk. Let sit for at least an hour in the fridge.
- Add cinnamon, ginger, allspice, nutmeg, black strap molasses, maple syrup, vanilla extract, and salt. Mix well with a spoon.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.