This healthy Gingerbread Chia Pudding is a dessert you can feel good about. Enjoy any time of the day.
With the holidays come a lot of desserts. Here is a dessert you can feel good about eating.
Eat this Gingerbread Chia Pudding for breakfast or as a snack.
Other vegan gingerbread recipes to try are my Gingerbread Hot Cocoa, Gingerbread Energy Bites recipe, Gingerbread Granola recipe, and Gingerbread Hummus.
Other chia pudding recipes to try are my Vegan Eggnog Chia Pudding recipe, Vegan Pumpkin Chia Pudding recipe, and Chai Latte Chia Pudding.
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❤️ Why You'll Love It
- It is healthy and satisfying.
- It is sweet and flavorful.
- It is super easy to make.
🧾 Ingredients
- Chia seeds: Get gelatinous when you add liquid to them.
- Almond milk: I used unsweetened almond milk so that I can control the amount of sweetener.
- Cinnamon, ginger, allspice, nutmeg: Add gingerbread flavor.
- Vanilla extract: Enhances flavors.
- Blackstrap molasses: Adds gingerbread flavor.
- Maple syrup: Adds sweetness. You could also use agave syrup or brown sugar.
- Salt: Enhances sweetness.
This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
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🔪 Instructions
Step 1: Add chia seeds and almond milk to a bowl.
Step 2: Whisk. Let sit to get gelatinous.
Step 3: Add spices, vanilla extract, and sweetener. If you want a traditional pudding texture, you can mix all the ingredients in a Nutribullet or high-speed blender.
Step 4: Whisk to combine.
👩🏻🍳 Recipe FAQs
Chia pudding will keep in an airtight container in the fridge for about 5 days.
Soak chia seeds for 30 minutes to 2 hours. I prefer to soak them for at least an hour to soak up the liquid.
Other Holiday Recipes
If you tried this Gingerbread Chia Pudding Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
📋 Recipe
Gingerbread Chia Pudding
Ingredients
- ½ cup chia seeds
- 2 cups unsweetened almond milk
- ½ teaspoon cinnamon
- ½ teaspoon ground ginger
- ⅛ teaspoon allspice
- ⅛ teaspoon nutmeg
- 1 ½ teaspoons blackstrap molasses
- 1 ½ teaspoons maple syrup
- 2 teaspoons vanilla extract
- Pinch salt
Instructions
- Mix chia seeds and almond milk. Let sit for at least an hour in the fridge.
- Add cinnamon, ginger, allspice, nutmeg, blackstrap molasses, maple syrup, vanilla extract, and salt. Mix well with a spoon.
Notes
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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