This quick and easy 5 Ingredient Sun-dried Tomato Soup is made with mostly pantry staples. It is healthy and comforting!
Recipes with few ingredients are my go-to meals of choice when I go camping. Setting up the campsite can be a lot of work, so when I want to eat, I want it NOW! (That’s my stomach talking.)
This 5 Ingredient Sun-dried Tomato Soup came about out of sheer laziness. I was too lazy to go to the grocery store and I wanted to use up some pantry ingredients.
I searched through my pantry and fridge to see what I could come up with. Since I was in a soup mood, this 5 Ingredient Sun-dried Tomato Soup was what I decided on.
This quick and easy 5 Ingredient Sun-dried Tomato Soup is made with mostly pantry staples! Click To Tweet
This is actually my third tomato soup recipe. First, there was a Creamy Tomato Basil Soup with Spicy Vegan Grilled Cheese, then I made a Creamy Tomato Soup with Balsamic Vinegar.
I also made a Roasted Pepper and Tomato Soup awhile back. I guess you could say that I am addicted to tomato soup!
This is definitely the easiest tomato soup of the three. I would have to make all of them again for a side-by-side taste test to see which one I like the best.
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5 Ingredient Sun-dried Tomato Soup
- 28 ounces crushed tomatoes
- 1/4 cup sun-dried tomatoes
- 1 cup full fat coconut milk
- 1/4 cup fresh basil
- 1 clove garlic, minced
- salt and pepper
- 1/2 cup water or more to desired consistency
- Mix all ingredients in a food processor or blender.
- Pour into a pot and bring to a boil. Reduce heat to a simmer, and cook 10-15 minutes.
Here are some other tomato recipes you might like:
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