This spicy vegan Black Bean Hummus Collard Wrap is packed with flavor. You won't miss the bread with this easy meal!
I love meals that have a vegetable substitute like cauliflower rice or zucchini noodles, especially when what you're replacing isn't missed. This is one of my favorite ways to add a vegetable to a meal.
This wrap can be made ahead of time because the collard greens are so hearty.
How to Make a Collard Wrap
Shave the stem of the collard leaf with a knife. This will make it easier to roll and easier to eat.
Spread black bean hummus on leaf. Top with veggies and cilantro.
Roll just like you would a burrito: fold each side over, then tightly roll from the bottom away from you as you tuck in the filling. Slice in half if desired.
Other Vegan Recipes with a Vegetable Substitute
- Zucchini Lasagna Roll-Ups
- Vegan Mashed Cauliflower with Caramelized Onions and Mushrooms
- Ginger Sesame Walnut and Hemp Seed Lettuce Wraps
- Cauliflower Pizza Crust
Black Bean Hummus Collard Wrap Recipe
This healthy wrap is a hearty meal!
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Black Bean Hummus Collard Wrap
Ingredients
- 1 collard leaf
- 1/4 cup spicy black bean hummus
- 1/4 of a red pepper sliced
- Slices of red onion
- 1/2 of an avocado sliced
- 4 cherry tomatoes chopped
- Cilantro
Instructions
- Spread spicy black bean hummus on the inside of a collard wrap. Top with sliced red pepper, red onion, avocado, cherry tomatoes, and cilantro.
- Roll just like you would a burrito: fold each side over, then tightly roll from the bottom away from you as you tuck in the filling. Slice in half if desired.
Nutrition
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.
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