Name: Black Bean Hummus Collard Wrap
Prep time: 5 min
Total time: 5 min
Ingredients: 1 collard leaf; 1/4 cup spicy black bean hummus; 1/4 of a red pepper (sliced); Slices of red onion; 1/2 of an avocado (sliced); 4 cherry tomatoes (chopped); Cilantro

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This spicy vegan Black Bean Hummus Collard Wrap is packed with flavor. You won't miss the bread with this easy meal!

I love meals that have a vegetable substitute like cauliflower rice or zucchini noodles, especially when what you're replacing isn't missed. This is one of my favorite ways to add a vegetable to a meal.

This wrap can be made ahead of time because the collard greens are so hearty.

How to Make a Collard Wrap

Shave the stem of the collard leaf with a knife. This will make it easier to roll and easier to eat.
Spread black bean hummus on leaf. Top with veggies and cilantro.
Roll just like you would a burrito: fold each side over, then tightly roll from the bottom away from you as you tuck in the filling. Slice in half if desired.

How Long Will These Last?

They will last for 2-3 days in an airtight container in the fridge.

Can I Make Them Ahead of Time?

Since collard leaves are pretty hearty, you can make them a couple of days ahead of time.

Variations / Additions

Guacamole
Roasted veggies
Sprouts
Salsa
Vegan cheddar
Vegan sour cream
Vegan Nacho Cheese Sauce
Black beans
Spicy Tofu

This spicy vegan Black Bean Hummus Collard Wrap is packed with flavor. You won't miss the bread with this easy meal! Click To Tweet

Other Vegan Recipes with a Vegetable Substitute

Recipe

This healthy wrap is a hearty meal!

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Black Bean Hummus Collard Wrap

This spicy vegan Black Bean Hummus Collard Wrap is packed with flavor. You won't miss the bread with this easy meal!

Course Main Course

Cuisine vegan, gluten free

Keyword collard wrap, vegan wrap

Prep Time 5 minutes

Total Time 5 minutes

Servings wrap

Calories 314kcal

Author Willow Moon

Ingredients

1 collard leaf
¼ cup spicy black bean hummus
¼ of a red pepper sliced
Slices of red onion
½ of an avocado sliced
4 cherry tomatoes chopped
Cilantro

Instructions

Spread spicy black bean hummus on the inside of a collard wrap. Top with sliced red pepper, red onion, avocado, cherry tomatoes, and cilantro.
Roll just like you would a burrito: fold each side over, then tightly roll from the bottom away from you as you tuck in the filling. Slice in half if desired.

Nutrition

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*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.