Ready for a new way to eat your peanut butter and jelly! This healthy Peanut Butter and Jelly Chia Pudding is a great way to start your day.
After I made my Strawberry Chia Jam, I knew that I had to use it in a recipe. This Peanut Butter and Jelly Chia Pudding was the first thing that came to mind. It has layers of vanilla flavored chia pudding, sweet strawberry chia jam, and gooey peanut butter – my kind of breakfast.
This sweet, mildly spicy Thai Green Curry Salad with Cashews makes a filling meal. The dressing alone is bowl licking good!
Green curry is my curry of choice whenever I go to a restaurant. I love the mild sweet spicy flavor. Normally I prefer really spicy meals but this is the one time that I prefer a mild spice. This Thai Green Curry Salad with Cashews has that same mild sweet spicy flavor but in salad form.
This Strawberry Chia Jam was inspired by my recent eating habits. I have been eating low carb as of late, and strawberries happen to be one of the low carb fruits that I have been enjoying. Making strawberries into a Strawberry Chia Jam is a great way to use them because they last longer. I have been using flax, hemp, and chia seeds in my meals also. They are high in fiber, so their total net carbs are really low. Chia and flax seeds are also high in omega 3s.
I decided on using wilted arugula instead of fresh lettuce. In place of fresh tomatoes, I decided on sun-dried tomatoes. Both added the flavors that I was looking for. For a dressing, I used roasted red peppers, tahini and vegan mayo. I have used the combination in a dip awhile back and loved it.